Hands down the best, easiest cranberry sauce for the holidays. Your Turkey “Gobbler” sandwich will never be the same! While we recommend it be made the night before, we often mix the relish an hour before our traditional roast chicken or turkey meal. Even guests who usually avoid cranberry sauce like the addition of bright citrus flavor profiles. If you’re a guest for dinner this holiday season, offer to bring the cranberry sauce and a bottle of wine. We guarantee compliments and thanks.
Fresh Cranberry Orange Relish – makes 7 cups
4 cups (16 oz.) fresh organic cranberries, washed and stemmed
2 organic oranges, unpeeled, quartered and seeded
1 large odrganic Granny Smith apple, quartered and seeded
1 organic lemon, quartered and seeded
1 1/2 cups granulated sugar
1. Pulse the fruit in a food processor until all the pieces are the same size, slightly smaller than grains of rice.
2. Add the sugar and pulse a few more times to blend.
3. Transfer to a glass bowl and chill overnight.
This will keep for several days, but can also be put in smaller containers, frozen, and thawed as needed.