Monthly Archives: March 2013
Scones, scones, scones
Baked Good / Dessert / Pastry
Pistache Macarons – French for Pistachio Macaroons
Baked Good / Breakfast / Brunch / Dinner
Irish Oatmeal Muffins
Baked Good / Breakfast / Brunch / Side Dish / Uncategorized
Gluten Free Irish Soda Bread
Light bulb! The gal in front of me at the market check-out had a pot of shamrocks in her cart! Continue reading
Crispy Rice Granola
Trader Joe’s Gluten Free Brownie Baking Mix
Nigella’s Cheesecake on Gus’s Graham Cracker Crust – match made in heaven?
Gluten-free Chocolate Peanut Butter Cake
I first made this cake for a friend who’s passionate about chocolate peanut butter desserts. It’s inspired by a recipe I found years ago in a Food & Wine magazine. I’ve never made a conventional version, but I’m certain it’d be just as good! One of the intriguing things is the use of boiling water to help … Continue reading
Gluten Free Gus 