Favorite Chicken Salad
Dinner / Lunch

Favorite Chicken Salad

Memorable chicken salads include one Arianne used to make with toasted walnuts, minced fresh parsley and a vinaigrette made with walnut oil, white wine vinegar, and a little mustard. Ming’s Chicken Salad is on our gastronomic (memory lane) every time we travel to the Bay Area. Clayton’s Famous Chicken Salad features grapes, creamy blue cheese, and … Continue reading

Quinoa Salad with Roasted Pumpkin for Fall
Brunch / Dinner / Lunch / Salad / Side Dish

Quinoa Salad with Roasted Pumpkin for Fall

We went to Green Spark Farm in Cape Elizabeth on the hunt for organic pumpkins to continue our gastronomic celebration of fall in general and October in particular. They had beautiful examples of a variety of squashes.  One of the tastiest is their Golden Acorns: sweet, smooth flesh, perfect for roasting. Even though pumpkin is … Continue reading