Have any questions about the site, gluten-free baking, or anything else?

Email me at

7 thoughts on “Contact

  1. Dear Ginny, I found a photo of some pouring chocolate that I might want to use. I believe it’s from your site. But I want to check with you if it’s ok? Would you want me to put a copyright symbol and your name or would you prefer I not use it?
    Thank you.

  2. Hi there,
    I have nominated you for a Versatile Blogger award –
    I love your blog and thought you deserved it.
    All you now have to do if you want to accept is write a short post and nominate up to 15 people and in the post say 7 things about yourself. Also acknowledge the person who nominated you!
    Keep up the great work.

    • Sadly, no. We stopped baking commercially a little over two years ago, spending the subsequent year consistently posting recipes and thoughts about GF living. It’s been a little spottier since December 2013. Please continue to stay tuned for the new stuff!

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