Apple Cranberry Buckle The folks at Standard Baking Company in Portland, Maine are artists! I don’t stop there as often as I used to, but when I do I treat myself to their fruit buckle. If you can eat gluten, make certain to swing by Standard during your next visit to Maine. So many delicacies, … Continue reading
Okay, gave you Chocolate Mousse with ginger crust, a dessert with traditional ingredients. You’ll have fun trying this whether you eat a vegan diet or not. British brother-in-law Howard (check out his music: http://www.youtube.com/watch?v=uKO24MPVF7c) made it for us last summer, twice in fact, because it was so popular! Trust me, it is rich and delicious … Continue reading
Gus requested a recipe for a meeting of his Farm to Table Seminar. It’s the end of October, so the first one that came to mind was for Harvest Muffins, one of our easiest, most successful GF recipes. When baking GF it’s especially important to measure/weigh ingredients accurately. I like to use a scale, a practice … Continue reading
Gluten Free Gus 