Tuesday Tip: substitutions in Chemistry experiments may result in (explosions)

Baking is essentially science. While it’s possible to make the occasional substitution or omission to accommodate dietary or pantry constraints the (muffins) may be a little different than originally conceived.¬†Oven temperature, humidity, salted or unsalted butter, white or brown sugar, GF or conventional flour, egg size and freshness are among factors¬†that will determine the quality … Continue reading