Gluten Free Seeded Scones

Posted on August 6, 2015 by glutenfreegus • 3 Comments

Tested and enthusiastically approved by GF and non-GF friends and family, this is one of our new favorite scone recipes. We like the combination of sweet, savory, and aromatic flavors. They’re great for breakfast or as a side for salad or soup. 4 years ago we moved from Falmouth back to South Portland (SoPo) where … Continue reading →

Baked Good / Breakfast / Brunch

Gluten Free Fresh Corn Blueberry Scones

Posted on August 20, 2013 by glutenfreegus • 12 Comments

Fresh local organic corn is finally joining blueberries in neighborhood markets and farm stands. We bought some beautiful ears last week during a trip to Keene, New Hampshire. More on that later. Got it in my mind that raw pureed corn kernels could provide enough body and richness to substitute for some, perhaps all, the … Continue reading →