Organic plums are showing up at Whole Foods and independent health food markets, a harbinger of late summer. It’s a little early, but we couldn’t resist the pretty fruit, knowing their tanginess would be perfect with the flavors of lemon and almond. Continue reading
Gus requested a recipe for a meeting of his Farm to Table Seminar. It’s the end of October, so the first one that came to mind was for Harvest Muffins, one of our easiest, most successful GF recipes. When baking GF it’s especially important to measure/weigh ingredients accurately. I like to use a scale, a practice … Continue reading
Gluten Free Gus 