Fresh Plum Tart with Vegan Almond Pastry Cream
Brunch / Dessert / Uncategorized

Fresh Plum Tart with Vegan Almond Pastry Cream

Organic plums are showing up at Whole Foods and independent health food markets, a harbinger of late summer.  It’s a little early, but we couldn’t resist the pretty fruit, knowing their tanginess would be perfect with the flavors of lemon and almond. Continue reading

Gluten-free Harvest Muffins – it’s Halloween, so you can make these with left over Jack-o-lanterns!
Baked Good / Breakfast / Brunch / Cake

Gluten-free Harvest Muffins – it’s Halloween, so you can make these with left over Jack-o-lanterns!

Gus requested a recipe for a meeting of his Farm to Table Seminar. It’s the end of October, so the first one that came to mind was for Harvest Muffins, one of our easiest, most successful GF recipes. When baking GF it’s especially important to measure/weigh ingredients accurately. I like to use a scale, a practice … Continue reading