Aubergine and Tomato Spread: Zaalouk!
Brunch / Hors d'oeuvre / Lunch

Aubergine and Tomato Spread: Zaalouk!

Sarah and Howard visited us last August. ┬áSince then communication with “Uncle Howard”, who currently writes from Backnang, Germany, has been strictly via email. “Dips have been my thing lately. I made some absolutely fabulous zaalouk (moroccan aubergine [eggplant] & tomato dip) last week….” I continue to appreciate How’s adventurous gastronomic spirit, superseded only by … Continue reading