Baked Good / Breakfast / Brunch / Dessert / Uncategorized

Orange Apricot Pinenut Biscotti

When these (cookies) are in the oven, the aroma in the kitchen is sublime!  The rich batter is a perfect host for pinenuts, dried apricots, and orange zest. Cornmeal rounds out the flavors and gives a little extra texture. Bake them for breakfast, lunch, or after-dinner treats. Biscotti plus cappuccino: perfection! Another nod to San Francisco’s Bi-Rite … Continue reading