Gluten-free Pumpkin Doughnuts with Maple Icing
Baked Good / Breakfast / Brunch

Gluten-free Pumpkin Doughnuts with Maple Icing

Folks are divided about whether or not to glaze these tender flavorful doughnuts, but Maple Frosting is “icing on the (cake)” worth every bite. Baked, not fried, and low in fat, these are moist, healthy, and satisfying. Gluten-free Pumpkin Doughnuts with Maple IcingĀ – makes 12 doughnuts or 8 mini loaves Click Here For Printable Recipe … Continue reading