If you made Vegan Chocolate Cake with Orange “Buttercream” (https://glutenfreegus.com/2013/04/26/vegan-chocolate-cake-with-orange-buttercream/) and laid in stock a jar of applesauce, you have some left. Two words: More CAKE!  It’s not the season for apple cake, but never mind. This moist cake is delicious for breakfast, tea, lunch, tea, or dinner.  Serve it warm with cinnamon whipped cream, or … Continue reading →