The 5 pounds of organic native Maine blueberries Nate ordered were harvested last week: blueberry salsa, scones, pancakes, smoothies, pie, cobbler. Actually a five pound box isn’t that big; couple of pies and you’re out. But enough were saved for doughnuts! Continue reading
Sweetly scented coconut flour, and coconut oil instead of butter, are part of a wonderful base for these baked doughnuts with fresh minted lime glaze. The most difficult decisions you’ll have to make the morning you bake is whether to drizzle the warm “tops” or “bottoms”, and when to whip up a second batch. Continue reading
Gluten Free Gus 