Maine Island Pancakes – gluten free, multi-grain, and delicious! We first published the recipe for Maine Island Pancakes in January 2013 without photographs. Easter Sunday provided the perfect opportunity to celebrate spring in Maine by cooking a batch of these special pancakes outside, after which the original post was edited. Stock up on the provisions … Continue reading
This recipe is adapted from one by Nantucket’s Sarah Leah Chase. Nutty flavors combine to create hearty delicious pancakes. Butter grated into the batter makes the cakes extra special. Serve ’em with blueberry jam or maple syrup. In years past we gave the recipe and a quart of L.L. Bean Maple Syrup (ships anywhere in the country for free: excellent … Continue reading
Gluten Free Gus 