Maine Island Pancakes – gluten free, multi-grain, and delicious! We first published the recipe for Maine Island Pancakes in January 2013 without photographs. Easter Sunday provided the perfect opportunity to celebrate spring in Maine by cooking a batch of these special pancakes outside, after which the original post was edited. Stock up on the provisions … Continue reading
Citrus Olive Oil Pancakes – Serves 2-3 INGREDIENTS: 1 Cup Pamela’s GF Baking Mix 1 large organic egg 3/4 cup almond milk (or 1/4 cup more if you prefer thinner pancakes) 2 tablespoons extra virgin olive oil 1 tablespoon grated organic orange zest (no grater in the kitchen, so we finely julienned slices of peel.) 1 cup … Continue reading
This recipe is an adaptation of a four generation family favorite. Small things make it extra special: oven roasted pumpkin puree, fresh grated nutmeg, browned butter, and cottage cheese that has a robust tangy flavor like Nancy’s Organic Cottage Cheese, and cooking them in Stonybrook Pumpkin Seed Oil. Willing to guild the lily? Dot the pancakes … Continue reading
