Gluten-free Pumpkin Cottage Cheese Pancakes
Breakfast / Brunch / Dessert

Gluten-free Pumpkin Cottage Cheese Pancakes

This recipe is an adaptation of a four generation family favorite. Small things make it extra special: oven roasted pumpkin puree, fresh grated nutmeg, browned butter, and cottage cheese that has a robust tangy flavor like Nancy’s Organic Cottage Cheese, and cooking them in Stonybrook Pumpkin Seed Oil.¬†¬†Willing to guild the lily? Dot the pancakes … Continue reading