Baked Good / Breakfast / Brunch / Cake / Dessert

Butternut Apricot Tea Bread

This delicious tea bread recipe calls for a favorite new product: Stony Brook Butternut Squash Seed Oil (available at Whole Foods or on-line), and favorite fruit: dried apricots. ¬†Fall would be a more logical time to combine squash and stone fruit, but the sunny colors of the oil and apricots plus the rich scent of … Continue reading

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