Mary brought me fresh eggs tied with a ribbon this morning.  It was the perfect excuse to spend an hour prepping these rolls.  I know they’ll be delicious out of the oven, and good reheated or toasted tomorrow.  She says she selected her “Silver-laced Wyandottes (“http://en.wikipedia.org/wiki/Wyandotte (chicken) and “Dominiques” (http://en.wikipedia.org/wiki/Dominique (chicken)  for color/curb appeal.  The eggs these … Continue reading →