This is trusting you made Mint Pesto last week and either have some left over or the determination to make more. The mint in our garden is still low, but delicate and sweet: perfect for the second batch of pesto in as many days. Think about (doubling) the amount of lemon juice: try a bit … Continue reading
Number 1: Risotto is almost always gluten free. Number 2: The flavors and colors of this dish are a celebration of spring! Number 3: Risotto is comfort food. So, this was the perfect entree for our book group gathering on an unreasonably chilly evening in mid-April. (The Dinner by Herman Koch generated spirited conversation!) Hopefully you can … Continue reading
Gluten Free Gus 