The rhubarb is up in the garden. Stalks are short and tender, but red enough to harvest for a first Rhubarb Cake of the season. I didn’t like it as kid. Mom celebrated spring by baking Strawberry Rhubarb Pie or Crumble, but I was alway happy when it was no longer available in the market. … Continue reading
Baked Good / Breakfast / Brunch / Cake / Dessert / Uncategorized