Baked Good / Dessert / Uncategorized

Amaretti Crust – a delicious “crumb” crust that is easy to make!


Amaretti are, have been, and likely will remain, gluten-free.  Served with dark chocolate, almonds, a few slices of fresh pear, and a glass of port, they are part of an unexpected, sophisticated, and quick dessert!  You can make your own, but in the interest of convenience, taste, and authenticity: permission to purchase a tin!  Cookie crusts,  like graham cracker crusts, are good for unbaked pies/tarts and cheesecakes.



Amaretti Crust

1 1/2 cups (9 oz.) Amaretti cookie crumbs (put the cookies in a heavy plastic bag and crush with a rolling pin.)

6 Tablespoons melted unsalted butter – cooled

1 Tablespoon almond butter

Optional: 1/2 teaspoon cinnamon


1.  Combine the cookie crumbs, butter, almond butter (and cinnamon) in a bowl.  Stir to blend.

2.  Press into a pie plate or tart pan and chill until ready to use.


4 thoughts on “Amaretti Crust – a delicious “crumb” crust that is easy to make!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s