Life has been busy and complicated. We’re cooking a lot, but serious toe dragging has put a crimp in recipe production. Three things conspired me to get back on the (horse).
- Years ago Gus’s brother, Nathaniel, asked me why granola couldn’t made of only the “good stuff.” We’ve been making semi-weekly variations of (paleo + granola = “paleola”) for the last year. Grain-free, so naturally GF, we can’t keep it in the pantry. A recipe for “Only the Good Stuff Granola”will appear soon.
- Gus’s other brother, Nick, started writing a healthy eating/living inspired blog: estreetsoapbox. Work to date is outstanding. The essay posted yesterday is about healthy swaps for 5 favorite sweet treats. Nick’s busy… production is limited and slow. To provide incentive I offered to tag team; as soon as this is posted he’s “it.”
- Yesterday I received a wonderfully ingenious food inspired short video from a friend. Take the 2.5 minutes. You won’t be sorry.
That’s it for today;-)