Five Spice Paleo Pancakes: Naturally Gluten Free
Breakfast / Brunch / Dessert

Five Spice Paleo Pancakes: Naturally Gluten Free

 Hallie told us she checked out Maine Island Multigrain Pancakes to determine the what “grains” made up the flour mixture because her family was experimenting with “paleo” banana pancakes. Our conversation during a walk in the woods led to one of the easiest and most satisfying developments of a recipe in recent memory. Serve them with maple syrup for … Continue reading

Gluten Free Scones for St. Patrick’s Day
Baked Good / Breakfast / Brunch

Gluten Free Scones for St. Patrick’s Day

Last year’s suggestion to bake traditional scones in March was inspired by St. Patrick’s Day. “Scones, Scones, Scones” was published on March 17th. Since timing is everything we’re reminding you today to add heavy cream, an organic orange, and organic raisins to the weekend marketing list. So you’ll be ready on Monday, the 17th! Optional: add 1/2 … Continue reading

Gluten-free Pumpkin Doughnuts with Maple Icing
Baked Good / Breakfast / Brunch

Gluten-free Pumpkin Doughnuts with Maple Icing

Folks are divided about whether or not to glaze these tender flavorful doughnuts, but Maple Frosting is “icing on the (cake)” worth every bite. Baked, not fried, and low in fat, these are moist, healthy, and satisfying. Gluten-free Pumpkin Doughnuts with Maple Icing – makes 12 doughnuts or 8 mini loaves Click Here For Printable Recipe … Continue reading