Baked Good / Breakfast / Brunch / Dessert
Category Archives: Brunch
Baked Good / Brunch / Dessert / Pastry
Gluten-free Apple Tart
I began baking small informal tarts several years ago when the boys started peeling off for college. Gus will eat fruit pie, but doesn’t ask for it. My husband LOVES fruit pie, especially cherry, but we can’t make our way through a whole 9 inch “deep dish” in a reasonable few days or week. These … Continue reading
Baked Good / Breakfast / Brunch / Side Dish
Pesto, Cheese, Bacon Quiche
Baked Good / Brunch / Cake / Dessert
Gingerbread Cake with Lemon Icing
Gingerbread Cake with Lemon Icing I’ve been experimenting with gingerbread off and on for a couple of years. Friends and family raved about Dancing Deer Baking Company’s conventional version when they first offered it. It’s good, but I love this recipe. The only issue is that it makes ¾ cup too much batter, but I … Continue reading
Baked Good / Breakfast / Brunch / Side Dish
Gluten-free Cornbread
This is adapted from an old southern family recipe. Any compunction I had about using “canned creamed corn” was mitigated by the wonderful flavor and texture of this special side dish. Combine leftover with GF bread cubes to make Thanksgiving stuffing. Thanks to Betsy M. for her willingness to share some family kitchen secrets. Great Auntie’s Cornbread … Continue reading
Baked Good / Breakfast / Brunch / Cake
Gluten-free Harvest Muffins – it’s Halloween, so you can make these with left over Jack-o-lanterns!
Gus requested a recipe for a meeting of his Farm to Table Seminar. It’s the end of October, so the first one that came to mind was for Harvest Muffins, one of our easiest, most successful GF recipes. When baking GF it’s especially important to measure/weigh ingredients accurately. I like to use a scale, a practice … Continue reading
Gluten Free Gus 