Just back from an island with an organic coconut field and organic banana field. Plus there is a LOT of coconut flour in the larder. So when I was sent a link to Empowered Sustanence’s I clicked on it. Easy, satisfying, healthy, and delicious, these may become a staple in your kitchen. Our recipe is … Continue reading
These are the excuse you’ve been waiting for: invite friends, GF or otherwise, for drinks and bake a batch from scratch: satisfaction guaranteed! Continue reading
One of last week’s luncheon guests eats a dairy free diet; we write a Gluten Free Food Blog; none of the guests eats a GF diet. Our best taste testers don’t – their culinary sensibilities are a stricter gauge of successful GF recipes. The good news is that this excellent tart is better the day … Continue reading
A favorite rite of spring: May Day baskets! While there is a goodly amount of snow in the Rockies, and northern Maine and North Dakota are certain to get one more flurry or two before Memorial Day, any snow will melt with the warmth of the sun which is higher in the sky every day. … Continue reading
I began baking small informal tarts several years ago when the boys started peeling off for college. Gus will eat fruit pie, but doesn’t ask for it. My husband LOVES fruit pie, especially cherry, but we can’t make our way through a whole 9 inch “deep dish” in a reasonable few days or week. These … Continue reading
Oat Scones with Currants (for the occasional GF cook) (Scones, scones, scones! You already know I love ‘em – used this morning’s visit by a GF friend to put the finishing touches on the recipe for easy Oat Scones.) Gus reported that the cook at his residence at Stanford made gluten-free chocolate chip cookies using … Continue reading
One of our very favorite cookies! Serve them for breakfast with a strong cappuccino – they’re a perfect stand in for an Almond Croissant! Almond Crescent Cookies Click Here To Print Recipe INGREDIENTS: 7 oz. Almond Paste (not marzipan –Love n Bake makes a readily available GF product.) 1 oz. Almond Flour (remember, you can make … Continue reading
Gluten Free Gus 