Gluten Free Crispy Cheddar Bacon Wafers
Baked Good / Beverages / Brunch / Hors d'oeuvre / specialities and sundries

Gluten Free Crispy Cheddar Bacon Wafers

Annie hosts an annual spring gathering to celebrate the tulips in her garden: flowers, friends, and food. This year, among other things, she served tiny cheddar “biscuits” made with bits of savory bacon. Not bragging, not even particularly proud, but bacon hasn’t been on the marketing list for months. Annie’s cheesy bacon bites satisfied a craving … Continue reading

Gluten-free Rockycoast Pumpkin Seed Crisps
Baked Good / Brunch / Hors d'oeuvre / specialities and sundries

Gluten-free Rockycoast Pumpkin Seed Crisps

Rockycoast Crisps, our version of Lesley Stowe’s Raincoast Crisps were so successful that we’ve tweaked the recipe for October: more pumpkin seeds, cranberries instead of raisins, and just enough Pumpkin Pie Spice to suggest a cracker inspired by fall. The recipe has four steps: mixing, baking, freezing, and baking, but each is so easy and the results are … Continue reading

Moroccan Spiced Carrot Dip
Hors d'oeuvre / Side Dish / specialities and sundries

Moroccan Spiced Carrot Dip

More from Uncle Howard. His interest in food, drink, music, and people and their stories continues to inspire. How’s enthusiastic support of Gus’s gluten-free lifestyle and his willingness to experiment with all kinds of cuisine is remarkable.  We’ve modified this recipe for one his favorite “nibbly bits”: have had a tough time finding organic lemons … Continue reading