If you made our GF Angel Food Cake there are extra yolks and options. Lemon Curd is delicious on scones; Chocolate Espresso Pudding made with coconut milk is another.  This gluten-free, dairy-free dessert is simple, satisfying, and certain to please all your guests. Use it as an opportunity to introduce them to Cacao Nibs! Chocolate Coconut … Continue reading →