Again with the scones! Yep. These hearty rich breakfast treats are delicious warm from the oven or as a vehicle for clotted cream, artisan butter, special jams, jellies, and/or honey. Oat flour adds nice texture and flavor. Using it in tandem with a GF flour mix insures that the scones are well balanced. Not too … Continue reading
Oat Scones with Currants (for the occasional GF cook) (Scones, scones, scones! You already know I love ‘em – used this morning’s visit by a GF friend to put the finishing touches on the recipe for easy Oat Scones.) Gus reported that the cook at his residence at Stanford made gluten-free chocolate chip cookies using … Continue reading
