Gluten Free Chocolate Almond Scones
Baked Good

Gluten Free Chocolate Almond Scones

Gus arrived home for the holidays last night.  His day started in Palo Alto at 5:45 a.m.; the last leg was a bus ride from Logan to Portland, arriving at 8:10 p.m., in time for pizza on the grill.  (We experimented with a new GF crust, but that’s for later…) Since his every GF wish … Continue reading

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Gluten-free Harvest Muffins – it’s Halloween, so you can make these with left over Jack-o-lanterns!
Baked Good / Breakfast / Brunch / Cake

Gluten-free Harvest Muffins – it’s Halloween, so you can make these with left over Jack-o-lanterns!

Gus requested a recipe for a meeting of his Farm to Table Seminar. It’s the end of October, so the first one that came to mind was for Harvest Muffins, one of our easiest, most successful GF recipes. When baking GF it’s especially important to measure/weigh ingredients accurately. I like to use a scale, a practice … Continue reading