The base for this dish is a “tortilla” in that it’s made without egg or a leavening agent, but similar to a pancake because of the ratio of cornmeal to liquid. We wanted something with enough body to support the ragout, goat cheese and pesto, but simple enough to suggest a rustic Mexican meal. Swap the … Continue reading
Summer in Maine is a bountiful culinary celebration of color, flavor, and texture. A group is coming over for a little taste testing, so we’ve harvested things from the garden and shopped for the provisions we don’t grow. Minted cucumber water is steeping in the ‘frige and tart is cooling on the window sill. We’ll … Continue reading
Gluten Free Gus 