We love the bright flavor profiles in this pretty salad. Kale, carrots, and mint are thriving in gardens, so the recipe is a great reason to go out and harvest or visit a local farm stand. Serve it with tomatoes a la Caprese and cheesy gluten free scones for a perfect al fresco luncheon with friends or family. … Continue reading
I conceived of this for (yesterday’s) “Three Pea Soup”. Last night dollops were added to GF Pasta Primavera. It’s also delicious on pizza grilled with fresh cherry tomatoes and mozzarella! Hold the boat! Mix it with, or use in lieu of, mayonaise on a turkey sandwich with spring lettuces, thinly sliced apple, and feta cheese. … Continue reading
