Gluten Free Carrot Soup
Dinner / Pasta / Soup

Gluten Free Carrot Soup

Late Winter Carrot Soup (Serves 8 -12) This special hearty soup is tangy and thick enough to serve over pasta. Last week I used it on pizza under arugula, feta, caramelized onions, and fig jam. Nathaniel made a ragu for vegetable “noodles” from the Paderno Spiralizer.  Served as a soup it can be garnished with pesto, or a drizzle of … Continue reading

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Patatas Pasta Cocinada
Dinner / Pasta

Patatas Pasta Cocinada

One of our favorite ways to use the Paderno Vegetable Pasta Gizmo is for a south-or-the-border version of pasta. Try it once and you’ll be hooked.  Black Bean Soup is the sauce, but a more traditional mexican meat sauce with chicken or  ground beef would be just as delicious.  Nothing however, is more satisfying than spinning fresh … Continue reading

Pasta Revolution
Dinner / Lunch / Pasta / Product Review / Side Dish / Uncategorized

Pasta Revolution

You know the revolution has been successful when an almost 81 year old grandmother who doesn’t want anything for her birthday (except maybe a massage, tickets to Paris, and certainly cake and singing) is getting a Paderno Vegetable Pasta Gizmo.  She’ll love it. Better, she’ll use it with pleasure.  Perhaps not as much pleasure as … Continue reading

Dinner / Lunch / Pasta / Side Dish / Uncategorized

Gluten-free Lasagne with Spring Vegetables – Splurge and make the pasta from scratch!

We received a beautiful manual pasta maker as a wedding gift.  Never used it.  After Gus was diagnosed with Celiac Disease I purchased a fancy automated pasta maker, dedicating it exclusively to GF pasta dough.  Used it once.  Neither made the move when we downsized.  In fact both were given away before downsizing was a … Continue reading