I am very good at what I do – just pulled a beautiful fragrant GF Citrus Olive Oil Cake out of the oven. But, BUT, yeast is not my friend, so our successful crusty, chewy bread recipes are few. I confess to not having cultivated the relationship carefully, preferring to spend time with cookies and scones. Those of … Continue reading
Shop-local movements are organizing around the country. We’re beginning to understand it’s in our interest to frequent independent businesses on Main Street, Anywhere, USA. One’s power as a socially responsible buyer is undeniable. Supporting local merchants translates to investment in our communities.”A rising tide floats all boats”: prosperous neighbors lead to stronger municipalities. Sure it’s easier to have shoes delivered by Zappos almost before I … Continue reading
I can’t go to a museum without at least a quick tour of the gift shop. Current well (curated) favorites are at the Gardner Museum and MOMA where I found an excellent trivet by French designer Erwan Peron. It’s something I’ll use almost every day, recalling a recent mother/daughter(s) trip to New York. For the many who are rethinking the … Continue reading
Those of you who baked and ate cake last week, or at least read about it, know that Peter and I celebrated an anniversary earlier this month. While I didn’t get (didn’t WANT) diamonds, I did receive a magnificent bouquet of organic, sustainably grown flowers. Megan, the owner and founder of Field Sustainable Floristry amassed a wonderfully creative … Continue reading
… and possibly those who agitate (see Monday Mantra: Are We There Yet?) If we vote with our pocket books, the this household has been marking the ballot for organic, non-GMO corn for over a year. The few ears we were able to purchase at Whole Foods at the end of August were small, … Continue reading
This has been such a long held belief of mine that I’m amazed the only famous person I could find credited with the idea is Debbie Allen. It seems so universally true I was hoping for (da Vinci?) No basil for pesto? Use parsley and/or carrot tops. No peanut butter for cookies? Use almond butter or tahini. No … Continue reading
Easy, inexpensive, “green”…. BNTO’s canning jar lunch box adaptor is genius. Think how much fun it will be to pull six individual salads with dressing, cheese and homemade GF crackers, or portions of granola and yogurt out of your picnic basket. The design is inspired by a Japanese bento box with the benefit of using containers almost … Continue reading
Gift giving season is year around. Below is a list of of our favorite kitchen items, things we use weekly if not daily. Some we’ve recommended before and at least one may require patient searching, but all will make a difference in the kitchen, and be a welcome birthday, housewarming or hostess gift. 1. French Lily … Continue reading
People who love to cook appreciate sharp knives. I noticed Wicked Sharp at the Falmouth Farmers’ Market a couple of weeks ago and made a mental note to take ours next time around. I can’t believe I don’t treat myself to professional knife sharpening more often. Casco Bay Cutlery and Kitchenware, formerly Freeport Knife has … Continue reading
I’ve heard and read off and on for years about the various benefits and detriments of oils we use for cooking. I have new respect for the use of oil in baking because it promotes a more tender cake “crumb”. And an increased appreciation for nuance and complexity with respect to flavor has led to … Continue reading
Gluten Free Gus 