The Power of One – The Power of You Ask, and eventually you (or someone) will receive. Last week I had toasted piece of Udi’s Sandwich Bread at Rocky Wold Deep Haven , a family vacation spot on Squam Lake in New Hampshire. Number One: didn’t know Udi’s makes a larger loaf, never having seen … Continue reading
You know the revolution has been successful when an almost 81 year old grandmother who doesn’t want anything for her birthday (except maybe a massage, tickets to Paris, and certainly cake and singing) is getting a Paderno Vegetable Pasta Gizmo. She’ll love it. Better, she’ll use it with pleasure. Perhaps not as much pleasure as … Continue reading
We spent every August of my childhood with our grandparents on Sandy Cove in Cohasset. The trip from Logan to the South Shore always included a stop at Mister Donut in Weymouth for a mixed box of Chocolate Glazed, Plain, and “Buttercrunch”. If our plane from SFO arrived in evening, we got to see the … Continue reading
This cake’s floral bouquet “says” summer. Making it conjures images of beach roses, bees harvesting pollen, lazy late July afternoons, and warm evenings. Serve it with a side of minted greek yogurt and a generous handful of fresh blackberries: a satisfying compliment to the honey’s sweetness. It’s special… a perfect summer birthday cake. Continue reading
One of the most powerful food combinations is oatmeal and orange juice. Combined their health benefits are more effective than eaten independently. Since reading the Men’s Health article about healthy food pairings I’ve been thinking about a recipe for gluten free muffins that combines OJ and oats. This one is an unqualified success! Continue reading
America’s Next Top Super Berry? That’s a question posed by yesterday’s WSJ article about “nutritional royalty.” Natural, beautiful, low on the glycemic index, and rich in antioxidants, “super” berries are finding their way into the main stream. Much of the exotic fruit is imported from great distances resulting in environmental impact. Whenever possible support local … Continue reading
It’s 12:30 p.m. Woke up at 5:00; read ’til 6:00; swam (OK, dunked in the cold Atlantic Ocean) before breakfast. The clock says its time for lunch. But body and mind are still satisfied by this morning’s Banana Bowl! Continue reading
We have a couple of really good fish markets in Portland, Maine. My favorites are Harbor Fish and Brown Trading. The folks at both establishments are friendly and knowledgable, but at Brown Trading one can get samples of smoked fish which is sometimes served on crostini they make from Standard Bakery’s baguettes. Gluten free folks … Continue reading
Yesterday we had the pleasure of trying Sweet Christine’s sandwich bread. The GF Bread “ball” has been hit outta the park! It is rare to find a gluten free loaf that is satisfactory unless it’s warm from the oven or it’s been sliced and toasted. Sweet, sweet Christine has accomplished something special. The bread from her … Continue reading
If, IF, you have any Burnt Honey Caramel Sauce left from last week, try these scones. The slight smokiness of the burnt honey plus the brightness of the orange zest make them the perfect vehicle for a little butter and as much Blood Orange Marmalade as you like. Because we’re using (liquid) sweetener, the body … Continue reading
Gluten Free Gus 