Gluten Free Carrot Soup
Dinner / Pasta / Soup

Gluten Free Carrot Soup

Late Winter Carrot Soup (Serves 8 -12) This special hearty soup is tangy and thick enough to serve over pasta. Last week I used it on pizza under arugula, feta, caramelized onions, and fig jam. Nathaniel made a ragu for vegetable “noodles” from the Paderno Spiralizer.  Served as a soup it can be garnished with pesto, or a drizzle of … Continue reading

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