Tahoe Cheddar Souffle with Caramelized Tomato and Onion Compote
Breakfast / Brunch / Dinner / Lunch / Meals / Side Dish

Tahoe Cheddar Souffle with Caramelized Tomato and Onion Compote

Delicious, nutritious, easy, fast, this savory dish is perfect for breakfast, lunch, or dinner. Even if you splurge on the nicest free range eggs, organic cheddar, heirloom tomatoes and Vidalia onions, it’s an inexpensive way to satisfy the craving for a hearty meal. Traveling to Lake Tahoe to visit Gus who is working at Stanford … Continue reading

Advertisement

It just was…
Dinner / Meals

It just was…

The week after Gus was diagnosed with Celiac Disease Kass hosted our October  Book Group meeting.  She served grilled fish, steamed broccoli, salad, and rice. Dessert was meringues with vanilla ice cream and stewed stone fruit.  Kass didn’t try to make a gluten-free meal, it just was.  This dinner gathering so soon after the mandate … Continue reading

The United States of Sandwiches: Maine Lobster Rolls
Dinner / Lunch / Meals / Salad

The United States of Sandwiches: Maine Lobster Rolls

A collection of sandwich ideas inspired by the 50 United States is brilliant! The author has almost competed an illustrated state by state list.  Don’t want to step on toes, but it since Maine is missing this seems like the perfect time to share our recipe for lobster rolls. The least expensive way to enjoy this traditional … Continue reading