Gluten-free Oat-flour Raisin Scones
Baked Good / Breakfast / Brunch

Gluten-free Oat-flour Raisin Scones

Again with the scones!  Yep. These hearty rich breakfast treats are delicious warm from the oven or as a vehicle for clotted cream, artisan butter, special jams, jellies, and/or honey.  Oat flour adds nice texture and flavor. Using it in tandem with a GF flour mix insures that the scones are well balanced. Not too … Continue reading

Advertisement