DILLY CHEDDAR BISCUITS INGREDIENTS: 1/2 cup GF flour mix 1/2 cup corn flour 1 1/2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon xantham gum 1/4 teaspoon salt 2 tablespoons cold butter 1 egg yolk 1/2 cup cold heavy cream 1 tablespoon chopped fresh dill (trimmed of the stems) 1 oz. grated sharp cheddar … Continue reading
Tag Archives: savory gluten free scones
Baked Good / Breakfast / Brunch / Side Dish
Ham & Cheesy Scones
As promised: Ham & Cheesy Scones! I first had a conventional version of these rich savory biscuits at a luncheon hosted by a representative of the Jackson Lab. Serve them with soup and/or salad. Omit the ham to make them vegetarian – consider offering a little fig jam on the side if you like sweet … Continue reading
Gluten Free Gus 