Delicious, nutritious, easy, fast, this savory dish is perfect for breakfast, lunch, or dinner. Even if you splurge on the nicest free range eggs, organic cheddar, heirloom tomatoes and Vidalia onions, it’s an inexpensive way to satisfy the craving for a hearty meal. Traveling to Lake Tahoe to visit Gus who is working at Stanford … Continue reading
Couple of things about Angel Food Cake: 1. It can be the cake base for Crunch Cake (though many prefer “butter” or “sponge”.) 2. Peter is an excellent cook, but not a baker. However at age 8 he started practicing Angel Food Cake with his grandmother, Mimi, and went solo at 13. 3. I made … Continue reading
The underlying current of what could be a trilogy (don’t worry, it won’t be) is that necessity is the mother of invention. Since a picture is worth a thousand words, and an image might not come to mind if I describe Dad as from the cast of Mad Men: Continue reading
Gus arrived home for the holidays last night. His day started in Palo Alto at 5:45 a.m.; the last leg was a bus ride from Logan to Portland, arriving at 8:10 p.m., in time for pizza on the grill. (We experimented with a new GF crust, but that’s for later…) Since his every GF wish … Continue reading
Number 8 Continue reading
Gluten Free Gus 