Baked Good / Breakfast / Brunch

Gluten Free Scones for St. Patrick’s Day

Traditional Scones for St. Patrick's day

Last year’s suggestion to bake traditional scones in March was inspired by St. Patrick’s Day. “Scones, Scones, Scones” was published on March 17th. Since timing is everything we’re reminding you today to add heavy cream, an organic orange, and organic raisins to the weekend marketing list. So you’ll be ready on Monday, the 17th!

Optional: add 1/2 cup coarsely chopped roasted, shelled pistachio nuts for color.

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One thought on “Gluten Free Scones for St. Patrick’s Day

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