Gluten Free Seeded Scones
Baked Good / Breakfast / Brunch / Lunch / Side Dish

Gluten Free Seeded Scones

Tested and enthusiastically approved by GF and non-GF friends and family, this is one of our new favorite scone recipes. We like the combination of sweet, savory, and aromatic flavors. They’re great for breakfast or as a side for salad or soup. 4 years ago we moved from Falmouth back to South Portland (SoPo) where … Continue reading

Advertisement

Gluten Free Paleo Banana Blueberry Scones
Baked Good / Breakfast / Brunch

Gluten Free Paleo Banana Blueberry Scones

Nathaniel says “Grandpop can have as many of these as he wants!” A veteran of conventional sweets and breakfast goodies, we’re hoping GP thinks this healthy version of a scone is as delicious as we do! A lot of our followers are trying to avoid processed sugar and fast acting leavening agents, instead opting for unyeasted breads made … Continue reading

Gluten Free Scones for St. Patrick’s Day
Baked Good / Breakfast / Brunch

Gluten Free Scones for St. Patrick’s Day

Last year’s suggestion to bake traditional scones in March was inspired by St. Patrick’s Day. “Scones, Scones, Scones” was published on March 17th. Since timing is everything we’re reminding you today to add heavy cream, an organic orange, and organic raisins to the weekend marketing list. So you’ll be ready on Monday, the 17th! Optional: add 1/2 … Continue reading

Gluten Free Blueberry Scones
Baked Good / Breakfast / Brunch / Uncategorized

Gluten Free Blueberry Scones

Summer… Maine… blueberries: scones! Made these for Breakfast At Wimbledon. Tradition dictates strawberries and cream, certainly possible this time of year, but on the Sunday morning of the Men’s Singles Final we serve Blueberry Scones. They are delicious plain, with butter or clotted cream, or with the Lemon Curd we make. Stay tuned for GF … Continue reading