As promised: Ham & Cheesy Scones! I first had a conventional version of these rich savory biscuits at a luncheon hosted by a representative of the Jackson Lab. Serve them with soup and/or salad. Omit the ham to make them vegetarian – consider offering a little fig jam on the side if you like sweet … Continue reading
We have followers in Sweden! When I mentioned this to Peter he suggested posting the recipe for Scandinavian Almond Cake. Continue reading
Bob’s Banana Cake is named for one of our diligent taste testers who left Maine a couple of years ago to return to his home state of California. We’ve determined that the most discriminating testers don’t have to eat a GF diet (those who are restricted seem grateful just to have something freshly baked and safe.) … Continue reading
I began baking small informal tarts several years ago when the boys started peeling off for college. Gus will eat fruit pie, but doesn’t ask for it. My husband LOVES fruit pie, especially cherry, but we can’t make our way through a whole 9 inch “deep dish” in a reasonable few days or week. These … Continue reading
Gingerbread Cake with Lemon Icing I’ve been experimenting with gingerbread off and on for a couple of years. Friends and family raved about Dancing Deer Baking Company’s conventional version when they first offered it. It’s good, but I love this recipe. The only issue is that it makes ¾ cup too much batter, but I … Continue reading
Gluten Free Gus 