Apple Cranberry Buckle The folks at Standard Baking Company in Portland, Maine are artists! I don’t stop there as often as I used to, but when I do I treat myself to their fruit buckle. If you can eat gluten, make certain to swing by Standard during your next visit to Maine. So many delicacies, … Continue reading
Category Archives: Baked Good
Oat Scones with Currants
Oat Scones with Currants (for the occasional GF cook) (Scones, scones, scones! You already know I love ‘em – used this morning’s visit by a GF friend to put the finishing touches on the recipe for easy Oat Scones.) Gus reported that the cook at his residence at Stanford made gluten-free chocolate chip cookies using … Continue reading
Gluten Free Chocolate Almond Scones
Gus arrived home for the holidays last night. His day started in Palo Alto at 5:45 a.m.; the last leg was a bus ride from Logan to Portland, arriving at 8:10 p.m., in time for pizza on the grill. (We experimented with a new GF crust, but that’s for later…) Since his every GF wish … Continue reading
Gluten-free Sour Cream Coffee Cake
Persian Coconut Macaroons – A Sirini Nrgili Adaptaion
Pumpkin Bread
Pan Forte, A Traditional Italian “Dessert”
“Laguna Beach” Almond Breakfast Muffins
We spent the Thanksgiving holiday in Southern California, far away in body and spirit from our traditional celebration in Maine that included post-brunch pond hockey at Family Ice in Falmouth. Well that’s not exactly true. Ice hockey was replaced by surfing beach volleyball, and the fantasy of a family Ultimate game (Gus forgot his Frisbee….) Continue reading