Gluten Free Winter Holiday Apple Cake
Baked Good / Cake / Dessert

Gluten Free Winter Holiday Apple Cake

This special cake combines elements from some of our favorite winter dessert recipes: Marie’s Apple Brownies, Citrus Olive Oil Cake, Pan Forte, and White Chocolate Mousse with Lemon Curd. Making it is a project, but fragrant aromas of the holiday season fill the house and the final product is satisfyingly beautiful and tasty. An excellent morning activity … Continue reading

Best Gluten Free Sourdough Boule: Cate’s!
Advice / Baked Good / Breakfast / Brunch / Product Review / Tuesday Tips

Best Gluten Free Sourdough Boule: Cate’s!

I am very good at what I do – just pulled a beautiful fragrant GF Citrus Olive Oil Cake out of the oven.  But, BUT, yeast is not my friend, so our successful crusty, chewy bread recipes are few. I confess to not having cultivated the relationship carefully, preferring to spend time with cookies and scones. Those of … Continue reading

Gluten Free Dairy Free Gingerbread Cakes
Baked Good / Cake / Dessert

Gluten Free Dairy Free Gingerbread Cakes

Joan organized lunch at Brita’s house last week and agreed to let me to bring dessert because it would help ME. A cool drizzly morning dictated the warm fall flavors of Gingerbread Cake. This recipe includes the use of flax seed meal which has notable health benefits. So Delicious Culinary Coconut Milk adds body, flavor, and richness to this moist cake. One topic of conversation … Continue reading

Gluten Free Breakfast “Sandwich”: Bird’s Nest Muffins
Baked Good / Breakfast / Brunch

Gluten Free Breakfast “Sandwich”: Bird’s Nest Muffins

Tandem Coffee opened a second location: a cafe in a renovated service station on Portland’s Congress Street. Briana Holt is creating excellent sweet and savory baked goods. But fair warning: gluten-free offerings are occasional and the open kitchen precludes a GF environment. However, something I had last week was worth adapting: Briana’s Birds’ Nest Breakfast Muffins. A whole … Continue reading