We have followers in Sweden! When I mentioned this to Peter he suggested posting the recipe for Scandinavian Almond Cake. Continue reading
Category Archives: Dessert
Gluten Free Banana Cake
Bob’s Banana Cake is named for one of our diligent taste testers who left Maine a couple of years ago to return to his home state of California. We’ve determined that the most discriminating testers don’t have to eat a GF diet (those who are restricted seem grateful just to have something freshly baked and safe.) … Continue reading
Apricot Granola Bars
Gluten-free Apple Tart
I began baking small informal tarts several years ago when the boys started peeling off for college. Gus will eat fruit pie, but doesn’t ask for it. My husband LOVES fruit pie, especially cherry, but we can’t make our way through a whole 9 inch “deep dish” in a reasonable few days or week. These … Continue reading
Triple Chocolate Brownies
Gingerbread Cake with Lemon Icing
Gingerbread Cake with Lemon Icing I’ve been experimenting with gingerbread off and on for a couple of years. Friends and family raved about Dancing Deer Baking Company’s conventional version when they first offered it. It’s good, but I love this recipe. The only issue is that it makes ¾ cup too much batter, but I … Continue reading
Apple Cranberry Buckle
Apple Cranberry Buckle The folks at Standard Baking Company in Portland, Maine are artists! I don’t stop there as often as I used to, but when I do I treat myself to their fruit buckle. If you can eat gluten, make certain to swing by Standard during your next visit to Maine. So many delicacies, … Continue reading
Gluten-free Sour Cream Coffee Cake
Uncle Howard’s Chocolate Ganache Tart: The Best Vegan (and healthiest) Dessert You Will Ever Eat
Okay, gave you Chocolate Mousse with ginger crust, a dessert with traditional ingredients. You’ll have fun trying this whether you eat a vegan diet or not. British brother-in-law Howard (check out his music: http://www.youtube.com/watch?v=uKO24MPVF7c) made it for us last summer, twice in fact, because it was so popular! Trust me, it is rich and delicious … Continue reading