… and possibly those who agitate (see Monday Mantra: Are We There Yet?) If we vote with our pocket books, the this household has been marking the ballot for organic, non-GMO corn for over a year. The few ears we were able to purchase at Whole Foods at the end of August were small, … Continue reading
This is adapted from an old southern family recipe. Any compunction I had about using “canned creamed corn” was mitigated by the wonderful flavor and texture of this special side dish. Combine leftover with GF bread cubes to make Thanksgiving stuffing. Thanks to Betsy M. for her willingness to share some family kitchen secrets. Great Auntie’s Cornbread … Continue reading
Gluten Free Gus 