Gluten Free Fresh Blueberry Tart
Baked Good / Breakfast / Brunch / Dessert

Gluten Free Fresh Blueberry Tart

It’s blueberry season! Seems like I just wrote about the pleasure of harvesting fresh berries for breakfast. There’s been a slog of frosty Maine winter since then, making the barefoot trek to the garden especially gratifying. The components of this dessert can be adapted to create other goodies; take liberties when taste and larder dictate. The base is a … Continue reading

Fresh Plum Tart with Vegan Almond Pastry Cream
Brunch / Dessert / Uncategorized

Fresh Plum Tart with Vegan Almond Pastry Cream

Organic plums are showing up at Whole Foods and independent health food markets, a harbinger of late summer.  It’s a little early, but we couldn’t resist the pretty fruit, knowing their tanginess would be perfect with the flavors of lemon and almond. Continue reading

Maine Island Pancakes
Breakfast

Maine Island Pancakes

This recipe is adapted from one by Nantucket’s Sarah Leah Chase.  Nutty flavors combine to create  hearty delicious pancakes. Butter grated into the batter makes the cakes extra special. Serve ’em with blueberry jam or maple syrup.  In years past we gave the recipe and a quart of L.L. Bean Maple Syrup (ships anywhere in the country for free: excellent … Continue reading