It’s blueberry season! Seems like I just wrote about the pleasure of harvesting fresh berries for breakfast. There’s been a slog of frosty Maine winter since then, making the barefoot trek to the garden especially gratifying. The components of this dessert can be adapted to create other goodies; take liberties when taste and larder dictate. The base is a … Continue reading
The crust for this tart includes the spectacular combination of “super fruits”: Mulberry Berries, Gogi Berries, and Golden Berries. “Super” berries are popular and exotic… and expensive. Dried blueberries, cranberries, and raisins have significant nutritional benefits (without the carbon footprint!) July 4th is a celebration of independence: break with tradition and go indulge in a … Continue reading
I began baking small informal tarts several years ago when the boys started peeling off for college. Gus will eat fruit pie, but doesn’t ask for it. My husband LOVES fruit pie, especially cherry, but we can’t make our way through a whole 9 inch “deep dish” in a reasonable few days or week. These … Continue reading
Gluten Free Gus 