“(Whoops) we did it again!” Brittany Spears’ anthem, kept thumping in my head as I thought about a tag-line for the pizza we made with the second half of (yesterday’s) Chebe dough. Except in my mind the verse started: “YES – we did it again! The dough needed a little tweaking, the toppings were different, … Continue reading
Pizza on the grill is the best: delicious, easy, fast…. You’ll need a pizza stone and wooden paddle, both worth the investment since this is an act you’ll repeat often with increasing confidence and creativity. One doesn’t even really need a grill, although it creates a “wood fired” oven environment, and so texture and taste. … Continue reading
Gluten Free Gus 